“OH MY”

Take a nibble and experience the following smooth (Emulsion) as it hits the taste buds and then BLISS is at hand, how incredibly delicious it that?

One is experiencing Melting Chocolate when you take the first bite. The sensation is that of your tongues taste buds enjoying a heavenly treat.

It is delicious until the last bite, and you can thank your tongues taste buds (The bumps on the tongue are called papillae from a Latin root meaning “nipple”) and these vary in shape and location and are associated with taste buds.

In its natural state, it is a little bitter, but with the addition of sweetening, it brings incredible taste for many.

Society can blame the Maya, Toltec and Aztec tribes for introducing this tree born Cocoa Tree fruit bean 3,000 years ago. It is rich in carbohydrates, which is an excellent source of quick energy. It also contains minute amounts of chemicals as the stimulating alkaloids known as theobromine and caffeine.

Combined cocoa butter with chocolate liquor and sugar to produce sweet chocolate. mixed with sugar and additional cocoa butter to make sweet (eating) chocolate. The addition of dried or concentrated milk to sweet chocolate produces milk chocolate.

Presently, Germans eat the most chocolate of any country, followed by Switzerland, Estonia, and the United Kingdom and by the way. the most popular chocolate candy in the U.S. is none other than Snickers.