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Lettuce Quick Tip:


For less wilt and browning to your head of lettuce, cut out the heart (about 3" deep) and rinse out hole and entire head with water, shake, set down with the heart hole down, shake and let it drain for a few minutes and wrap in a cloth dish towel, and put in refrigerator hydrator. You will be amazed at the continued freshness.

 
 
 

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